CELEBRATE VALENTINE'S DAY BUBBLES OF LOVE

CELEBRATE VALENTINE’S DAY BUBBLES OF LOVE

Dump the corny mugs and teddy bears holding love hearts this Valentine’s Day and replace them with bubbles of love.  Romance should be creative after all, so tickle their fancy with SodaStream because...
indian spiced roast beets with cilantro garnish in a red bowl

INDIAN SPICED ROAST BEETS

This recipe is really different and so good. I love roasted beets on a salad with goat cheese and toasted walnuts. And then we have a family Polish dish of lightly pickled beets with horseradish that is...
PRIVATE CHEF SEASON 2 RECIPES

PRIVATE CHEF SEASON 2 RECIPES

These recipes from Neill Anthony are the first episode of the second season on Private Chef. Tune into Food Network, DStv Channel 175 on Thursday, 26 January to catch the first episode of the...
Stout-roast-chickenFEAT

ROAST CHICKEN WITH STOUT, ROSEMARY AND HONEY

Drizzle and Dip Stout roast chicken   Top South African food stylist and Drizzle and Dip blogger, Sam Linsell uses a secret ingredient to her all-time favourite roast chicken recipe that results in the...
pancakes and syrup on a white plate.

TEA INFUSED HOLIDAY PANCAKES

Tea in pancakes? Whoever heard of that? Well I tried it the other morning and it was just great!! Tea is so versatile, yet we tend to only think of it as a beverage. But tea can be used in so many ways. Brew...
WONDERBAG STEAMED CHRISTMAS PUDDING

WONDERBAG A RECIPE FOR CHANGE

2016 Wonderbag Christmas Menu   Gluhwein (serves 4 – 6)   Ingredients 3/4 cup water 3/4 cup white sugar 1 cinnamon stick 1 orange 10 whole cloves 1 (750 ml) bottle red...