CELEBRATE SA CHEESE FESTIVAL’S 18TH YEAR IN 2019! The popular South African Cheese Festival celebrates a huge milestone in 2019 – its 18th anniversary! Festivalgoers...
GREENHOUSE RESTAURANT APPOINTS NEW HEAD CHEF Greenhouse Restaurant at The Cellars Hohenort welcomes new Head Chef, Farrel Hirsch (aged 31) to its kitchen as of...
CASSIA – SERVING FABULOUS FOOD IN A STUNNING SETTING Cassia Restaurant is sitting pretty – literally. The acclaimed restaurant, headed up by the genial...
SURVIVOR GOES BIG THIS FESTIVE SEASON WITH MAGNUM GIFT PACKS Be bold and save the day with a mighty Survivor magnum gift pack that will bring cheer to any host inviting you for...
TOKARA RELEASES 100% PURE, CLOUDY EXTRA VIRGIN OLIVE OIL ON TAP TOKARA, the award winning Stellenbosch wine and olive oil estate has set a new benchmark with the release of its first...
FAIRLY TRADED WINE THE BEST THING SINCE SLICED BREAD If you like to make your purchase decisions based on the sustainability and integrity of the producer, listen up. Have...
BERRY BLISS AS CHAMBORD® USHERS IN SUMMER FUN (Cape Town) – On Wednesday, 20 November 2018 Chambord® hosted an exclusive pamper party for celebs, A-listers and...
THE FRANSCHHOEK CAP CLASSIQUE & CHAMPAGNE FESTIVAL, ‘THE MAGIC OF BUBBLES’ What better way to end off a fabulous 2018 than at SA's premier social calendar highlight, the annual Franschhoek Cap...
ENTERTAIN YOUR GUESTS WITH A WINE AND CHEESE PAIRING THIS FESTIVE SEASON With December being right around the corner it’s a good time to start thinking about how you will be entertaining...
RESTAURANT MOSAIC AT THE ORIENT WINS TOP ACCOLADE AT THE EAT OUT AWARDS FOR THE SECOND CONSECUTIVE YEAR Restaurant Mosaic at the Orient, along with Chef Chantel Dartnall and her team, has triumphed at this year's 2018 Eat...
