HEALTHY ALTERNATIVES TO FAST FOOD About 45% of South Africans are not eating meals with enough nutritional diversity; it has been reported. For...
CAPTURING CAPE OF GOOD HOPE’S HERITAGE ON FILM AND PLATE The Cape of Good Hope range, which forms part of the Anthonij Rupert Wyne portfolio, is a celebration of old vines and...
GRANDE PROVENCE HAS A BOUNTY OF CHOCOLATE TREASURES THIS EASTER Hop your way to Grande Provence Heritage Wine Estate in Franschhoek from 10 – 13 April and indulge in scrumptious...
MOTHER’S DAY LUNCH AT BENGUELA COVE Enjoy an unforgettable Mother’s Day Experience at Benguela Cove Benguela Cove Lagoon Wine Estate is ready to...
MEAT-FREE MEAL TIPS FROM ROYAL PALM HOTEL Each year many people of the world celebrate meatless March - Day Meatless Challenge? March is also the time of...
WINEMAKING IS IN THIERRY’S BLOOD Winemaker Thierry Haberer of Holden Manz has been making wine around the world for more than a decade, with a love of...
DOUBLE TAKE FOR SURVIVOR PINOTAGE AT MUNDUS VINI WINE AWARDS Survivor Pinotage, the acclaimed Swartland rendition of this proudly South African home grown grape variety, has...
10 THINGS YOU SHOULD KNOW ABOUT CHAMPAGNE In anticipation of the increasingly popular Johannesburg Cap Classique & Champagne Festival, which this...
BOLAND CELLAR LAUNCHES CAUSE-RELATED LOW ALCOHOL WINE RANGE New Melita Range & Boland Trees for Bees Pledge Fund to Support Honey Bees As part of its sustainability...
TOKARA RELEASES BEAUTIFULLY PRESENTED OLIVE OIL COLLECTION TOKARA, one of South Africa’s top producers of extra virgin olive oil (EVOO), has released its world-class oils in a...
