NEDERBURG’S PRIVATE BIN R163 2018, TOP SA CABERNET SAUVIGNON AT INTERNATIONAL SHOW Nederburg in Paarl is the only winery from South Africa to achieve the top honour for Cabernet Sauvignon at the...
SERVING THE FIERY SOFT LIFE, EVEN WHEN YOU’RE QUARTER TO EMPTY Celebrating 35 years of firing it up! As we head into Spring, the warmer weather inspires renewed optimism. Many...
COOKING WITH DAIRY – LESS WASTE AND MORE GOODNESS Milk, maas, cheese and yoghurt are frequently essential components of our family meals, adding not just flavour and...
WARM UP THE WINDY MONTH WITH A HEARTY SOUP! As the colder days get less and the new seasons starts to approach with the August winds, why not cook up a storm in...
SAMFA – MUSHROOM & PANEER STUFFED NAAN Makes 8 large naan breads Ingredients: Naan dough: 60ml warm water 1 Tbsp honey or sugar ¾ tsp...
HONOURING THE EXTRAORDINARY ‘WOMEN OF MURATIE’ On Women’s Day on 9th August and during the month of August known as Women’s Month, Muratie, the...
AWARA BRINGS FUSION-STYLE, GOURMET ASIAN GRILLS TO A MUCH-LOVED SPOT IN THE HEART OF CAPE TOWN Situated just above street level and overlooking the site of Church Street’s quaint open-air day market, Awara is an...
“WASTE NOT, WANT NOT” When we waste food, we waste the labour, effort, investment and precious resources (like water, seeds, feed, etc.)...
DAMN FINE PIZZAS – JUST HOLD THE BANANA! Pretoria restaurant is out to take top spot Since opening 32 years ago, Pretoria-based Caraffa Restaurant has...
CRADLE BOUTIQUE HOTEL TO HOST A CELEBRATION OF CEDERBERG SHIRAZ WITH DAVID NIEUWOUDT Don't miss out on a fabulous curated food & wine pairing lunch as well as the chance to go on a special game...
