RESTAURANT MOSAIC AT THE ORIENT WINS TOP ACCOLADE AT THE EAT OUT AWARDS FOR THE SECOND CONSECUTIVE YEAR Restaurant Mosaic at the Orient, along with Chef Chantel Dartnall and her team, has triumphed at this year's 2018 Eat...
LA COLOMBE AND LA PETITE COLOMBE EXCEL AT THE 2018 EAT OUT AWARDS Sister restaurants La Colombe and La Petite Colombe both excelled at last night’s Eat Out Awards, cementing their...
SURVIVOR PINOTAGE GIFT PACK COMES TO THE RESCUE AT MAKRO Survive the Christmas rush and head straight for the wine aisle at your nearest Makro to pick up a Survivor Pinotage...
FROM BRAWLER TO BAKER LYDON DODO’S EXTRAORDINARY JOURNEY If there's one thing the new Linden eatery, Van Der Linde, is fast becoming known for, it is its in-house bakery which...
BEWARE THE MAD GIANT AND ITS MARCH AGAINST A PLANETARY SCOURGE Champion award spurs Jozi brewer to tackle single-use plastic Awesome on the palate and kind to the planet - that's...
FROM BRAWLER TO BAKER LYDON DODO’S EXTRAORDINARY JOURNEY If there's one thing the new Linden eatery, Van Der Linde, is fast becoming known for, it is its in-house bakery which...
SAVOUR SENSORY ECSTASY WITH IDIOM’S WINE & MACARON EXPERIENCE Exquisite new summer pairing delights from November 2018 till end of February 2019 This summer at Idiom you can...
FESTIVE SEASON AT GRANDE PROVENCE IN FRANSCHHOEK Indulge in a host of festivities at Grande Provence Heritage Wine Estate in Franschhoek this festive season from...
VAN DER LINDE IS CHANGING THE LINDEN CULINARY LANDSCAPE Van der Linde – affectionately known by its customers and the locals in the area as VDL – has quickly become part...
FITCH & LEEDES LAUNCHES SENSATIONAL NEW BLUE TONIC Fitch & Leedes Blue Tonic, the new blue blooded mixer, transforms every G&T or vodka into a sensory...
