DROSTDY-HOF AND SARAH GRAHAM’S PAN-FRIED HAKE WITH BASIL AND BLISTERED TOMATOES Serves 2 | Preparation time 5-10 minutes | Cooking time 10 minutes Ingredients 2 x 200g hake fillets 1-2 tsp butter 1-2 tsp olive oil 1 bunch vine tomatoes 1 handful fresh basil leaves 1 tin cannellini beans, drained 1 small lemon Method Season the fish fillets and fry in the butter and olive oil over medium heat until golden and just cooked through. Add the tomatoes for the last 1-2 minutes. Remove and set aside on kitchen paper to drain off excess fat. Warm the cannellini beans in the same pan over medium heat, remove and add to a pretty serving plate. Add the fish and tomatoes. Serve immediately with a scattering of fresh basil and a squeeze of lemon juice. Visit www.drostdyhof.com/za for more on the brand. Follow Drostdy-Hof on Facebook (www.facebook.com/DHWines) and Twitter (www.twitter.com/DrostdyHofSA). Join the conversation using: #RealWineRealMoments Leave a Reply Cancel ReplyYou must be logged in to post a comment.