Serves 2 | Preparation time 5-10 minutes | Cooking time 10 minutes

 

Ingredients

2 x 200g hake fillets

1-2 tsp butter

1-2 tsp olive oil

1 bunch vine tomatoes

1 handful fresh basil leaves

1 tin cannellini beans, drained

1 small lemon

Method

  1. Season the fish fillets and fry in the butter and olive oil over medium heat until golden and just cooked through. Add the tomatoes for the last 1-2 minutes. Remove and set aside on kitchen paper to drain off excess fat.
  2. Warm the cannellini beans in the same pan over medium heat, remove and add to a pretty serving plate. Add the fish and tomatoes. Serve immediately with a scattering of fresh basil and a squeeze of lemon juice.

 

SG DH0341 - LR

 

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