Foodie and TV star Sarah Graham is teaming up with UCOOK to bring you some of her favourite recipes for the site’s newly-launched categories.


Best known for her internationally-acclaimed show, Sarah Graham’s Food Safari, her numerous cookbooks including recent release Wholesome, and her blog, A Foodie Lives Here, Sarah has been a favourite on the SA food scene for the better part of a decade. In this time, she’s inspired thousands of people to get into the kitchen and further their cooking skills.


Her passion for organic, ethically-sourced produce and her love for healthy eating makes Sarah the perfect person to create new recipes for UCOOK, and the fact that she’s already a subscriber encouraged this natural progression. To coincide with the launch of two new categories on the site, ‘Health Nut’ and ‘Easy Peasy’, Sarah has designed a series of meals which will be released over the next few months. Speaking of the upcoming project, Sarah said: “I’m so excited about this collaboration. Not only because the UCOOK team are such a brilliant bunch of people to work with, but because a passion for eating mindfully and eating well is really at the heart of what they do.”


As SA’s most popular e-food service, delivering over 30 000 meals a month, UCOOK is always pushing the envelope when it comes to collaborations and recipe creation. Sarah has carefully created these recipes just for you, and her easy-to-learn cooking techniques will build on the weekly excitement that comes with each new box. What to expect? A beef and buckwheat bowl described by Sarah as one of her “favourite speedy suppers”, as well as a “street food-inspired feast” in the form of Tandoori chicken, among others.


To find out more, visit and The first round of recipes will be launching on the 28th of June.

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