Foodie and TV star Sarah Graham is teaming up with UCOOK to bring you some of her favourite recipes for the site’s newly-launched categories.

 

Best known for her internationally-acclaimed show, Sarah Graham’s Food Safari, her numerous cookbooks including recent release Wholesome, and her blog, A Foodie Lives Here, Sarah has been a favourite on the SA food scene for the better part of a decade. In this time, she’s inspired thousands of people to get into the kitchen and further their cooking skills.

 

Her passion for organic, ethically-sourced produce and her love for healthy eating makes Sarah the perfect person to create new recipes for UCOOK, and the fact that she’s already a subscriber encouraged this natural progression. To coincide with the launch of two new categories on the site, ‘Health Nut’ and ‘Easy Peasy’, Sarah has designed a series of meals which will be released over the next few months. Speaking of the upcoming project, Sarah said: “I’m so excited about this collaboration. Not only because the UCOOK team are such a brilliant bunch of people to work with, but because a passion for eating mindfully and eating well is really at the heart of what they do.”

 

As SA’s most popular e-food service, delivering over 30 000 meals a month, UCOOK is always pushing the envelope when it comes to collaborations and recipe creation. Sarah has carefully created these recipes just for you, and her easy-to-learn cooking techniques will build on the weekly excitement that comes with each new box. What to expect? A beef and buckwheat bowl described by Sarah as one of her “favourite speedy suppers”, as well as a “street food-inspired feast” in the form of Tandoori chicken, among others.

 

To find out more, visit ucook.co.za and sarahgraham.co.za. The first round of recipes will be launching on the 28th of June.

Leave a Reply