Written by Mary F. Pisarkiewicz

I love garlic and lots of it! It’s so good for you and imparts so much flavour. When my boys were young and coming down with a cold, our wonderful nanny, Jen (from Jamaica), could get them to eat raw garlic cloves to attack a sickness or make a garlic, ginger and honey tea to sweat those ickies out! I’m sure that I could never get them to do that. And the thing is, they still do this regimen today when they feel like they’re coming down with something!

Garlic is classified as a vegetable and herb and has actually been used medicinally for thousands of years, since ancient Greek and Roman times. Garlic really does fend off bacteria, heart disease, inflammation, high blood pressure, cancer, and type 2 diabetes complications. Years ago, after my dad had a major heart attack, I remember him taking garlic pills! And of course, we all know that garlic is said to fight off evil spirits and keep vampires away.

The anti-bacterial substance in garlic is allicin. Allicin has been shown to protect cells from cancer-causing substances and slow the spread of cancer and is quite powerful as an antibiotic and a potent agent that helps the body to inhibit germ growth and reproduce. It’s said that 1 milligram of allicin has a potency of 15 standard units of penicillin. So you see, Jen was right! Supposedly, if you let your chopped or minced garlic sit for 10 minutes after chopping, it boosts the allicin, a good thing.

So for your health, cook with garlic and of course, lots of LOVE!

Visit LOVE – the secret ingredient http://lovethesecretingredient.net for recipes with garlic. Try this fantastic pork roast – http://lovethesecretingredient.net/2012/05/05/any-season-pork-roast/
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About The Author

Mary Frances

My name is Mary Frances. I am a designer, creative director, painter, wife, mother and cook. I own an internationally recognized, award-winning brand development and marketing communications firm in New York City, and am a graduate of Parsons School of Design. I especially love to cook and serve great food to make people content and happy. Hearing mmmm’s makes my heart soar. I grew up in suburban St. Louis, in Webster Groves, the youngest of six and the only girl. (Yes, that’s FIVE older brothers!) My mom was a great home cook, and she made sure that I could make a mean pie from scratch. After Parsons, I married, had two boys and moved from NYC to the NJ suburbs where I threw myself into cooking and entertaining. Now it’s time for me to share the great recipes, tips, stories and LOVE with you. The inspiration for LOVE – the secret ingredient www.lovethesecretingredient.net came from our youngest son when he wrote in a gift cookbook that the one ingredient that was ever-present in my meals was love. When you cook with LOVE, everything just tastes better.

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