Red, White And Blue Shortcakes Ingredients 2 1/3 cups all-purpose baking mix 1 cup Craisins® Original Dried Cranberries 1/2 cup milk 3 tablespoons sugar 3 tablespoons butter or margarine, melted Fruit Filling 1 can (14 oz.) Ocean Spray® Whole Berry Cranberry Sauce 2 cups sliced fresh strawberries 1 cup fresh blueberries 2 teaspoons fresh lemon juice Topping Whipped cream Directions: Preheat oven to 425°F. Mix baking mix and dried cranberries. Prepare shortcakes as directed on package for a drop biscuit. Drop by spoonfuls, forming 8 shortcakes, onto ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Cool 10 minutes on a wire rack. Meanwhile, combine all filling ingredients in medium bowl, mixing well. Slice shortcakes in half horizontally. Place bottom halves on individual plates; top with 1/2 cup fruit mixture for each shortcake. Place shortcake tops on fruit. Top with whipped cream. Garnish with lemon rind, if desired. Leave a Reply Cancel ReplyYou must be logged in to post a comment.