2 1/3 cups all-purpose baking mix

1 cup Craisins® Original Dried Cranberries

1/2 cup milk

3 tablespoons sugar

3 tablespoons butter or margarine, melted

Fruit Filling

1 can (14 oz.) Ocean Spray® Whole Berry Cranberry Sauce

2 cups sliced fresh strawberries

1 cup fresh blueberries

2 teaspoons fresh lemon juice


Whipped cream


Preheat oven to 425°F. Mix baking mix and dried cranberries. Prepare shortcakes as directed on package for a drop biscuit. Drop by spoonfuls, forming 8 shortcakes, onto ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Cool 10 minutes on a wire rack. Meanwhile, combine all filling ingredients in medium bowl, mixing well. Slice shortcakes in half horizontally. Place bottom halves on individual plates; top with 1/2 cup fruit mixture for each shortcake. Place shortcake tops on fruit. Top with whipped cream. Garnish with lemon rind, if desired.


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Bonolo Mothibi

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