SASKO CROQUE MONSIEUR RECIPE Serves 4 Ingredients For the white sauce: 2tbsp butter (40g) 2tbsp flour 200ml milk Pinch salt For the bread: 80g Emmental cheese (sliced) 4 slices ham 8 slices Sasko Low GI Oats & Honey Flavour Bread 2tbsp Dijon/good quality mustard Method Step 1: Preheat the grill to medium on your oven. Step 2: Put the butter into a small saucepan on medium heat and, once melted, add the flour. Step 3: Stir to combine and fry for 1 minute before adding the milk and a pinch of salt. Step 4: Simmer, stirring continuously to avoid lumps forming, for about 5 minutes until you have a thick and velvety white sauce. Step 5: Toast the bread and spread each slice with a little mustard. Step 6: Place 4 slices of the toasted bread onto a baking tray (mustard side up) and top with a slice of ham and slices of cheese. Step 7: Place under the grill until the cheese has just melted, then take them out of the oven. Step 8: Place the remaining slices of toast on top of the melted cheese and pour over equal amounts of white sauce. Step 9: Place back under the grill until the white sauce begins to bubble and brown dots form. Step 10: Serve immediately. Variation: Add a fried egg for a “Croque Madame” Leave a Reply Cancel ReplyYou must be logged in to post a comment.