A stickler for celebrations and traditions, The Table Bay marks Boss’s Day with something special for businesspeople taking their lunches off site on 16 October 2018. Guests will dine like bosses from a burgeoning Harvest Table and be treated to a cheerful whisky-inspired cocktail as part of the Boss’s day lunch experience.

Close to the CBD, with secure free parking at Cape Town’s Best Address, Camissa Brasserie is an ideal location for offsite business and networking lunches – especially on Boss’s Day. Guests also have access to complimentary WiFi.

To start, guests have a choice of fresh salads and greens, including rainbow beetroot salad, candied walnuts, blue cheese crumble and roasted sweet potato. Salads are followed by a delicious homemade soups and a selection of beautiful home baked breads. On the hot buffet, guests can expect satisfying dishes such as short rib tagine with whole root vegetables; pan fried line fish with broccoli florets, dukkha crust and buttered cous-cous, and teriyaki chicken with roasted vegetables. There are options for vegetarians, with dishes like butternut gnocchi with sauté mushrooms, crème fraiche and lemon thyme veloute, amongst others. The lunch on Boss’s Day will be served between 12h00 and 14h30. The cost per head is R260, including a choice between a Mint Julep or a Whisky Sour cocktail.

The Mint Julep is a refreshing, icy blend of Wild Turkey Bourbon, Monin Mojito syrup and fresh mint leaves. A Whisky Sour is a luxurious mix of Wild Turkey Bourbon, egg whites, sweet and sour, and ice, topped with Maraschino cherries.

Guests can choose to end their meal with an indulgent signature dessert for an additional R40 per person.

Booking is essential on TableBayDining@suninternational.com or 021 406 5988.

Visit our website for more details on The Table Bay

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