TWO-FOR-ONE SUMMER COCKTAILS AT STEENBERG’S TRYN RESTAURANT Celebrate summer with Cape Town’s best sundowners now available at 2-for-1 from 4-6 PM on Fridays and Saturdays at Tryn, Steenberg’s signature restaurant in the Constantia Wine Valley. With exciting creations artfully assembled by mixologists at Tryn’s ultra-stylish bar to enjoy in the vibrant retro-lounge or in the dappled shade of the vineyard terrace, there’s a Tryn cocktail for every taste. So round up the team and take advantage of Tryn’s two-hour special of two cocktails for the price of one. There’s an array of refreshing wine spritzers and spirit cocktails blended with a variety of pure fruit purees. Tryn’s Mimosa is a must. Instead of mixing only orange juice to Steenberg 1682 Chardonnay Brut Cap Classique, the Tryn twist adds Amaretto with peach and tarragon puree for a sensational signature cocktail. Other cocktails worth a try are the Caribbean Mule, a mashup of vodka, rum, apple, ginger, lemon, ginseng puree and soda, or the Espresso Stout Martini, a coffee kick of vodka, espresso, Kahlua, cream and chocolate stout. If you are feeling a little peckish, the Tryn bar offers a variety of eats to tuck into over your cocktails such as oysters, olives, house salad, cheese and charcuterie platters, and truffle and parmesan fries. Alternatively, linger a little longer and let Chef Kerry Kilpin indulge you with her dinner delights. Her well-priced three course option of a starter, main and dessert of your choice for R375 per person is excellent summer value. Tryn is open seven days a week for breakfast and lunch, and Fridays and Saturdays for dinner. For bookings contact +27 (0)21 7137178 or email email@example.com. The Two for One Cocktail Special is available on Fridays and Saturdays from 16h00 – 18h00. Tryn cocktail recipes Caribbean Mule 25ml Reyka vodka 25ml Spytail Rum 50ml Bottings Apple, lemon, ginger and ginseng 10ml fresh lime juice Sparkling water Combine vodka, rum and ginger beer in a Hobstar glass filled with ice. Add lime juice. Stir gently. Add sparkling water and top up with crushed ice. Garnish with Lime Tryn’s Mimosa 25ml Amaretto Disaronno 50ml Bottings Peach and Tarragon puree 50ml Orange Juice 100ml Steenberg 1682 chardonnay brut mcc 50ml Sparkling water Pour amaretto, Bottings peach and tarragon puree, and orange juice into a wine glass, add ice, then sparkling wine, stir lightly, then top up with sparkling water Garnish with orange and rosemary. Espresso Stout Martini 25ml Reyka vodka 25ml Espresso 25ml Kahlua 50ml Bottings Stout Concentrate 25ml Cream / Almond Milk Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. The martini must have a foamy top layer. Leave a Reply Cancel ReplyYou must be logged in to post a comment.