DELHEIM SWIRLS UP CHEESE FONDUE & JAZZ SUNDAYS

The historic Delheim Estate outside Stellenbosch wards off the winter blues with their popular Cheese Fondue & Jazz indulgences, every Sunday lunch from 28 June until 30 August. Their cosy...

EGGPLANT TOMATO LAYERED YUM! WITH OREGANO

You would be hard pressed to find an Italian pizzeria without a bottle of oregano. For generations, people have savored the way the herb's unique, earthy fragrance complements the tomato and cheesy...

SA DAIRY CHAMPIONSHIPS SHOWS EXCEPTIONAL QUALITY

“We are extremely excited about this record number of entries because it is a clear indication of the high level of confidence dairy producers has in the championships”, says Johan Ehlers, CEO of Agri-Expo...

CHEESE AND CORN SCONE PULL BREAD

Wine paring: OBiKWA Sauvignon Blanc Serves: 6 Ingredients: 3 ½ cups (875 ml) self-raising flour 15 ml caster sugar 5 ml salt 60 g cold butter, roughly grated 1 ½ cups (375 ml)...
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Cheese Croquettes

Inspired by a trip to Belgium, these moreish cheese croquettes are perfect for entertaining or enjoying at home with the family.

Want Some Cheese With Your Wine?

Salt and pepper. Bonnie and Clyde. Peanut butter and jam. For an inexplicable reason, some combinations simply work well together. Another such perfect partnership is Welmoed wines and the SA Cheese Festi