GINGER ALE SPICE CAKE

Real ginger ale is a favorite drink of mine, I LOVE its spicy wonderfulness!!! I don't think I've shared a dessert on here before, and this is a delicious and fun twist on a classic spice cake. So pick up...
Ginger Tiramisu by Mercedez Karelse (HR)

“PICK ME UP” DESSERT WITH ZONNEBLOEM PINOTAGE

Tiramisu, the coffee-flavoured, finger-biscuit dessert with layers of mascarpone has long been a favourite of many South African restaurants and aspiring chefs. The name - "pick me up" or "lift me up" in...

LITTLE MOCHA CUSTARDS

There’s a reason this dessert is served in small cups – it’s not for the faint hearted! This combination of strong coffee, chocolate and Kahlua (or whisky) packs a punch for sure – an adult dessert...

SASKO FLOUR’S MALVA PUDDING CUPCAKES

Ingredients: 2 large eggs* ¾ cup brown sugar 3 tbsp apricot jam 2 tbsp melted butter 2/3 cup full cream milk 1 tsp vinegar 1 cup Sasko Cake Flour 1 tsp bicarbonate 1 pinch...

CHOCOLATE CHEESECAKE BY CHEF BENNY

Ingredients   Melted butter, to grease 1 x 250g pkt plain chocolate biscuits, coarsely broken 1/2 teaspoon ground cinnamon 150g butter, melted 250g dark chocolate, finely chopped...

DOUGHNUT POPS WITH SASKO

Ingredients (Makes 25) 120g Sasko Self Raising Flour 65g Sugar Pinch salt 80g Butter (melted) 125ml Milk 1 Extra large egg ½ tsp Vanilla essence   For cinnamon sugar doughnuts...

HOT CROSS BUNS IN LESS THAN AN HOUR WITH SASKO FLOUR

No Easter holiday is complete without Hot Cross Buns. Enjoyed hot out the oven, or with butter, or even cheese, South Africans love indulging in these traditional treats. SASKO Flour loves the holidays as...

BREAD & BUTTER PUDDING

Bread & Butter Pudding Serves 6 Ingredients 8 slices Sasko Premium White or Best of Both or low Gi White Bread 50g butter (at room temp) 50g raisins 2 eggs 300ml milk 100ml...