BAKING IS A WAY OF LIFE FOR PHILLIMON

BAKING IS A WAY OF LIFE FOR PHILLIMON

... the rise and rise of this young pâtissier Tichaona Phillimon Mugwambanini is passionate about cakes and pastries. The 30-year-old from Diepsloot – who is now a pastry chef at one of the city’s...
A FATHER'S DAY FEAST AT DOLCI CAFÉ

A FATHER’S DAY FEAST AT DOLCI CAFÉ

What better way to celebrate Father's Day on Sunday, June 16, than at Dolci Café, one of Johannesburg's destination restaurants when it comes to authentic Italian cuisine?   This popular...

Q&A WITH CHEF JACKIE RIGHI-BOYD

Dolci Café – one of Johannesburg’s destination restaurants when it comes to authentic Italian cuisine – has an impressive pedigree. It’s owned and run by Chef Jackie Righi-Boyd and her husband, actor...