MAKING HIS MARK IN THE HOSPITALITY INDUSTRY

Mark Coombe is the genial principal at the Pretoria campus of Capsicum Culinary Studio, South Africa’s leading culinary institute.    Born in England, Coombe has more than 20 years’ experience...
WARM UP ON WEDNESDAYS AT STROLLA

WARM UP ON WEDNESDAYS AT STROLLA

Wednesdays are made extra special at Strolla - the neighbourhood favourite for young families and friends, who are invited to enjoy delectable rotisserie chicken served with buttered corn and spicy potato...
How much water is used in the food we eat

HOW MUCH WATER IS USED IN THE FOOD WE EAT

We drink water every single day. Sometimes in its simplest form but often we consume it through energy drinks, juices and the cups of coffee that wake us up in the morning. Water is everywhere and we’re told...
ANNA OLSEN - BAKE

ANNA OLSON – BAKE

Series Synopsis New series premieres Monday 5 September at 17:00 CET (20x30) Baking virtuoso Anna Olson is back, showing off her out of this-world baking prowess, Anna presents a new series of wonderful...
Leopard’s Leap

LEOPARD’S LEAP

Leopard’s Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg. Following its formidable success as a wine producer during the first decade, a decision...

Sunday Lunch At African Pride 15 On Orange Hotel

One of the best things about being a newcomer to Cape Town is that I have the opportunity to dig into the treasure trove of restaurants, cafes, bars, and other eateries that the city has to offer. It always...