Raw baby marrow, ricotta and olive salad

RAW BABY MARROW, RICOTTA AND OLIVE SALAD

The lemon juice will slightly “cook” the baby marrow ribbons but they will still retain some crunch   Serves 4 Preparation: 15 minutes baby marrows 150 g lemon juice 1 T Dijon...

I Love Garlic!

Mary Pisarkiewicz loves garlic and lots of it! It’s so good for you and imparts so much flavour