VAN DER LINDE INTRODUCES NEW DINNER MENU

VAN DER LINDE INTRODUCES NEW DINNER MENU

Winter warmers include bone marrow in red wine jus, mushroom and truffle ravioli, apricot-stuffed quail and lamb gnocchi   Van Der Linde – which recently celebrated its first birthday – has become...
VAN DER LINDE - CATERING FOR VEGANS

VAN DER LINDE – CATERING FOR VEGANS

Van der Linde – affectionately known by its customers and the locals in the area as VDL – has quickly become part of Linden's burgeoning culinary scene and offers diners something distinctive and special....