Food & Wine

Capsicum Culinary Studio – South Africa's largest chef school – has tasked its chef lecturers at its six campuses around the country to come up with delicious dishes for the whole family to enjoy. Chef...

Looking to create some excitement in the kitchen this Winter? Then why not try these hearty stew recipes with Rhodes Quality. The aromas of all the delicious ingredients, will fill the air, announcing to the...

Ice Bombs is a range of popsicles that are made using real, sun-ripened, locally sourced fruit.  Launched in June 2016, the Ice Bomb range has seen tremendous growth over the last four years. Says...

In your own lounge: 15h00, Sunday, 26 July 2020 Join cookbook duo Prim Reddy and Naranj Pather for a virtual Food and Cake celebration from their inspiring cookbook ‘Temptations’ in the comfort of your...

"The noblest of all dogs is the hot-dog; it feeds the hand that bites it" ~ Lawrence J. Peter One of the most popular fast foods, after hamburgers and pizzas has to be the highly underrated hot dog and, in...

Steenberg, the landmark Constantia wine farm founded in 1682 by the indomitable Catharina Ras, continues this proud legacy with a formidable all-women management team.  After more than three...

You may not be able to make it to Paris or France this year to celebrate but Bastille Day is the perfect excuse to celebrate all things French from the comfort of your own home by hosting a weekday soirée...

We hope that you've enjoyed your virtual journey through Franschhoek thus far. With each day's reveal we've let you in on how Franschhoek is seen through the eyes of locals. Let's not forget about the amazing...

Never tried wine in a can before? Now’s the perfect time to open your mind to the future of wine – here’s why.  It’s a more sustainable option  Storing wine in specially-lined...

Cake lovers - if you're looking for a very special cake for that very special occasion, then look no further than Schuster Cakes, a home industry business run by Pretoria-based Rita Schuster. A recent...