DATES: Friday, 29 July 2022
TIMES:Feastival event – 6pm to midnightHappy Hour – 4pm to 6pmSecret Feasts – from 6pm to 8pm (3 x classes during the evening)Cooking Classes – 5pm to 8pm
COST:Entry feeFEAST BIRD R215Entry fee tickets all offer the same experience All tickets can be purchased via Howler
VENUE: Makers Landing, The Cruise Terminal, V&A Waterfront

The well-known night celebration ‘Feastival’ returns after a three-year absence, on Friday, 29 July between 6pm and midnight at the V&A Waterfront’s Makers Landing. Or come early for the happy hour specials between 4pm and 6pm.

Visitors can look forward to a delicious, winter-warming array of food from Makers Landing tenants and others, plus a wide selection of craft beers, cocktails created by Cape Town’s best mixologists, and a wide selection of wine and sparkling wine tastings from local wine farms.

Foodies can get their fix at the ‘Secret Feast’ multi-course cooking class with Chef Mmabatho Molefe from Umazulwini between 6pm and 8pm. In addition to the Secret Feast, there will be three cooking classes run by Sweet Lion Heart, Kapoochka and The Charming Chef. Classes will be available between 5pm and 8pm with each one lasting between 45 minutes and an hour.

The evening will be filled with live music featuring local artists, headlined by Matthew Mole who is back in South Africa as part of his international tour to debut his latest album, The Home We Built

Tickets can be purchased via Howler at R215 per person. 

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