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FABER, situated on Avondale Wine Estate outside Paarl, and one of Africa and South Africa’s leading restaurants (Haute Grandeur Awards 2020: Best Garden Restaurant in Africa, Most Unique Experience in Africa, Best Restaurant View in South Africa) invites you to join them this May and June for fabulous FABER specials and memorable Mother’s and Father’s Day lunches.

  • Mother’s Day Lunch: Sunday, 09 May 2021
    (from 12h00, with last reservation taken at 14h00)

Spoil mom and allow her to kick back and relax by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork meal.

Our tables are socially distanced on the veranda, overlooking the lush gardens or inside the restaurant with a roaring fireplace, looking into our open plan kitchen. Kiddies are welcome to play on the rolling lawns. Feel free to choose from our seasonal and organic menu or indulge in our six course FABER menu, to experience all that chef Dale has to offer.

2 course R390 per adult

3 course R450 per adult

6 course FABER menu R690 per adult

2 course kiddies’ menu R110 (for children under 12yrs)

When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of.

*Please note that a deposit of R150 per person is required to secure the booking.

  • Father’s Day Lunch: Sunday, 20 June 2021
    (from 12h00, with last reservation taken at 14h00)

Allow dad to relax …

Our tables are socially distanced on the veranda, overlooking the lush gardens or inside the restaurant with a roaring fireplace, looking into our open plan kitchen. Kiddies are welcome to play on the rolling lawns. Feel free to choose from our seasonal and organic menu or indulge in our six course FABER menu, to experience all that chef Dale has to offer. The contemporary and wholesome dishes can be enjoyed with Avondale organic and biodynamic wines sold at cellar door prices.

2 course R390 per adult

3 course R450 per adult

6 course FABER menu R690 per adult

2 course kiddies’ menu R110 (for children under 12yrs)

When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of.

*Please note that a deposit of R150 per person is required to secure the booking.

  • FABER 2 course special 

Lunch: Wednesday to Sunday (from 12h00, with last reservation taken at 14h00)
Dinner: Thursday to Saturday (from 18h00, with last reservation taken at 19h30) 

Start off with a slice of our freshly baked, slow fermented sourdough and our famous pumpkin fritters before choosing between 2 mains and 2 desserts, accompanied with a side of fries. The contemporary and wholesome dishes can be enjoyed with Avondale organic and biodynamic wines sold at cellar door prices.

Tables are socially distanced on our veranda, overlooking the lush gardens and vineyards, or inside the restaurant with a roaring fireplace, looking into our open plan kitchen.

Our full seasonal and organic á la carte menu and six course FABER menu is also available. 


2 course R 275 per adult

  • FABER Weekend Steak Special 
    Friday and Saturday evenings (from 18h00, with last reservation taken at 19h30)

Enjoy our FABER breadboard with a taster of Avondale MCC, followed by a FABER main course steak and a glass of Avondale Samsara Syrah 2011 for R235, every Friday and Saturday evening from 6pm!

We serve high quality grass-fed beef, that has been wet aged for 28 days by our local butcher and then dry aged by chef Dale for another 24 days – resulting in a tender and flavour bursting steak every time. As we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, steak garnishes may vary each week, which is great for guests wanting to dine with us often. 

The full á la carte and six course FABER menu is also available.

Bring your friends and family together, in the heart of the winelands, to relax and unwind.

FABER main course steak and a glass of Avondale Samsara Syrah 2011, R235 per person

Please Note:

As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu changes regularly ensuring a new experience for return guests. 

Bookings can be made through online booking system Dineplan, via email faber@avondalewine.co.za or phone 021 202 1219.
FABER will be closed from Monday 21 June – Tuesday 20 July for its annual break, and will re-open on Wednesday 21 July.

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