Food & Wine Archives

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Three Days. Three Cabernet Sauvignon Experiences. 28–30 August 2026 Join Neil Ellis Wines in Stellenbosch for a weekend celebrating Cabernet Sauvignon, one of the world's most iconic grape varieties and…

24

22 hours ago

Food & Wine Lifestyle Out & About

Two Chefs. Six Michelin Stars. Four Nights Of Exquisite Feasting: Chef Ángel León and Chef Alain Roux Join Forces at Amura, Mount Nelson, A Belmond Hotel

In less than a year, Amura by Ángel León at Mount Nelson, A Belmond Hotel, Cape Town has swiftly become the go-to destination for Capetonians in the know and global…

22

3 days ago

Food & Wine

Inspiring winter meals – made better with dairy

Have you hit that mid-winter slump where you find yourself repeating the same familiar meals? We ask a lot from our winter food. It needs to support our immunity and…

22

3 days ago

Food & Wine Lifestyle Out & About

MOËT & CHANDON CRAFTS A NEW EXPRESSION OF ITS FORMULA 1® LEGACY AT THE FORMULA 1® MOËT & CHANDON BELGIAN GRAND PRIX 2026

Moët & Chandon, Official Champagne of Formula 1®, continued its journey with the sport in 2026 at the FORMULA 1® MOËT & CHANDON BELGIAN GRAND PRIX 2026, bringing its craft…

22

3 days ago

Food & Wine

When Rum and Bitters Find Perfect Harmony

Some cocktails are remembered not for their complexity, but for the way they make you feel. The Rum Old Fashioned is one of them. Rooted in simplicity yet rich in character,…

22

3 days ago

Food & Wine

South Africa’s next generation of culinary talent begins its journey to the Culinary World Cup

The South African Chefs Association (SA Chefs) has announced the Junior Team Masakhane Training Squad that will begin preparations to represent South Africa at the 2026 Culinary World Cup in…

22

3 days ago

Food & Wine Lifestyle Out & About

Ocean Basket Is Bringing Back R31 Fish & Chips for One Day Only

One day, one classic, and one very good reason to gather your favourite people at Ocean Basket on 22 July. Every birthday comes with its own traditions. Some people blow…

21

4 days ago

Food & Wine

The Cocktail Conversation is Changing- and It’s No Longer Just About the Spirit

There was a time when ordering a cocktail started with one question: sweet or savoury? Today, that conversation is becoming far more interesting. Across cocktail bars and home entertaining alike, cocktail enthusiasts…

21

4 days ago

Food & Wine Lifestyle Out & About

WINTER WARMERS: COSY TABLES, COMFORT FOOD AND IRRESISTIBLE OFFERS

When the weather gets wintery, South Africans take hibernation to a different level by swapping hikes and beach days for fireside hangouts. Good food and cosy gatherings are one of…

21

4 days ago

Food & Wine Life Stories

THE HEIGHT OF CHARACTER: GLENMORANGIE CELEBRATES AFRICA’S LEADING STORYTELLERS

The iconic Highland single malt invites leading African cultural voices to share their experience of Scotland through creativity, craft and character. South African author and commentator Khaya Dlanga…

Food & Wine

Food & Wine

Neil Ellis Celebrates International Cabernet Sauvignon Weekend

Two Chefs. Six Michelin Stars. Four Nights Of Exquisite Feasting: Chef Ángel León and Chef Alain Roux Join Forces at Amura, Mount Nelson, A Belmond Hotel

Inspiring winter meals – made better with dairy

MOËT & CHANDON CRAFTS A NEW EXPRESSION OF ITS FORMULA 1® LEGACY AT THE FORMULA 1® MOËT & CHANDON BELGIAN GRAND PRIX 2026

When Rum and Bitters Find Perfect Harmony

South Africa’s next generation of culinary talent begins its journey to the Culinary World Cup

Ocean Basket Is Bringing Back R31 Fish & Chips for One Day Only

The Cocktail Conversation is Changing- and It’s No Longer Just About the Spirit

WINTER WARMERS: COSY TABLES, COMFORT FOOD AND IRRESISTIBLE OFFERS

THE HEIGHT OF CHARACTER: GLENMORANGIE CELEBRATES AFRICA’S LEADING STORYTELLERS

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