The iconic Highland single malt invites leading African cultural voices to share their experience of Scotland through creativity, craft and character.
South African author and commentator Khaya Dlanga…
National Flight Attendant Day, on 31 May, celebrates the dedicated professionals who keep passengers safe, calm, and cared for at 36,000 feet. In celebration of National Flight Attendant Day, LIFT's …
ButtaNutt founder and CEO, Antoinn e van Heerden, shares top tips on scaling - from varsity dorm room to national leading plant-based brand
From a student digs kitchen in…
Seasoned hospitality executive brings worldwide insight to South Africa’s iconic resort
Born and raised in Stellenbosch in the Western Cape wine lands, Rudi Williams is a South African…
From the vibrant township of Mamelodi to the polished kitchens of Pretoria East, Zinhle Skosana is a testament to passion, perseverance and the power of following your dreams – one…
Sibusiso Nhlapo returns home to tackle unemployment
If you ever meet Sibusiso Nhlapo, don't be surprised when he greets you in isiZulu or Sesotho with the unmistakable twang of…
For many, cooking is a necessity. For Chef Lindelwa Mthembu, it's a calling, one that grew from family gatherings at home in KwaZulu Natal to a thriving business in Pretoria.…
At just 28 years of age, Sesethu Bukani has already carved out a name for himself on the global culinary stage. From humble beginnings in the township of Mdantsane in…
(Why prediction is the next frontier in diagnostics)
When Maria – a 35-year-old, working mother living in Johannesburg – wakes up each morning, her first glance is at the discreet…
From Cleaner to Culinary Queen, Nonny Vellem's Recipe for Success
Born in Alice, Eastern Cape, Nonkosi "Nonny" Vellem's culinary journey began at The Table Bay Hotel in Cape Town, where…