There are a few things more powerful than the memories triggered by taste. One sip can be a mouthful of flavour that instantly transports us to a school playground, a…
Fans of the Leopard's Leap South African Table will be delighted to hear that this acclaimed culinary experience focusing on authentic South African flavours, is reopening to a brand-new season of…
Every vineyard is a long-term investment in an uncertain future. As climate conditions shift, markets evolve and new technologies emerge, producers are being challenged to make decisions today that will…
A handcrafted organic berry jam has taken the top spot among 700 entries from 85 manufacturers at the second annual South African Preserve Championships, presented by Agri-Expo, South Africa's oldest…
There are many ways to gauge the temperature of a country's restaurant culture. You can count awards and new openings, or look at the length of waiting lists. More revealing,…
New limited-edition packaging brings familiar South African moments to life, one chocolate block at a time.
Cadbury Dairy Milk, Mzansi's number one chocolate brand, is bringing its globally celebrated…
New limited-edition packaging brings familiar South African moments to life, one chocolate block at a time.
Cadbury Dairy Milk, Mzansi's number one chocolate brand, is bringing its globally…
What happens when you start with the same cocktail and change just one ingredient?
The conversation around cocktails is changing. We’re becoming more curious about what makes a drink work,…
Three SA Champion trophies reinforce KWV's consistency across consecutive vintages
KWV has been named Best Producer at the SA Young Wine Show for the second consecutive year, securing the…
As South Africa celebrates Heritage Month, acclaimed chef Darren Badenhorst and braai ambassador Jan Braai join forces for the Festival of Food at FYRE, a three-day celebration of South African…