As January ushers in a more mindful approach to drinking, flavour remains firmly on the agenda. Enter the soda, citrus and bitters spritz, a refined, no- to low-alcohol serve that feels intentional rather than restrictive.
With its crisp bubbles, fresh citrus lift and the unmistakable aromatic depth of ANGOSTURA® bitters, this grown-up alternative delivers complexity…
Bartenders tend to make it look easy behind the bar, slinging drinks with flourishes of seemingly effortless flair.
If, as a home cocktail enthusiast or aspiring mixologist, you're imagining that a few hacks will miraculously raise your cocktail game to this level of professional panache, let's kick off with a quick reality check from our industry…
Whether you're aiming for a January that's dry, damp or just hangover-free, with three varieties of ANGOSTURA® bitters in your secret stash, January can be just as festive as December!
After the celebrations of December, January can often start on a rather sober note... that's sober-curious for many, who start the new year on a quest…
Join the industry's elite for an unforgettable evening of celebration, networking, and innovation as we toast to the future of the South African bar and beverage industry.
The South African bar and beverage community are eagerly awaiting the 2024 Bar & Beverage Awards, with tickets now available. Headlined by ANGOSTURA® bitters, the event will take…
Two centuries of aromatic excellence: ANGOSTURA® bitters marks a momentous 200th anniversary in 2024
Since its creation in 1824, these iconic bitters have become an essential element in the world of whisky cocktails. Their unique profile elevates both classic and modern blends, leaving an undeniable mark on the craft. Whisky has also proven to be…
Expand your palette (and palate) with House of Angostura’s trio of bitters, for every cocktail occasion and in the kitchen too.
For over a century, ANGOSTURA® aromatic bitters came in one distinctive format – so indispensable to the cocktail world that its unique oversized label is instantly recognisable on every bartender’s shelf. So why did…