Anthonij Rupert Wyne in Franschhoek is excited to announce the highly anticipated return of the Shiraz & Charcuterie Festival after a three-year hiatus. Scheduled for Saturday, 27 May(11 am to 4 pm), the event promises to be a social calendar highlight, bringing together some of the country's finest Shiraz wines paired with Charcuterie from Artisanal…
Renowned the world over as 'black gold', the culinary delicacy of fresh truffles is often a hot topic for conversation - not only for their fetching price and scarcity, but mostly for the captivating way in which they add unmistakable dimension to a dining experience.
Anthonij Rupert Wyne in Franschhoek is proudly the first wine estate…
Satiate your wanderlust for a Mediterranean adventure at the Terra del Capo Antipasto Bar in Franschhoek, where celebrating the "secret season" has inspired the new winter menu. Quintessentially Italian in all aspects, the focus is on flavour, freshness and generosity - la dolce vita.
This approach is complemented by the finest seasonal produce, produced on the…