For many South Africa, daily life means sitting behind a screen, juggling targets, managing people, responding to complaints, or simply running hard to keep everything moving. And then the weekend arrives, or a rare free weekday afternoon opens up, and suddenly all we want is space, perspective and beauty.
Few places offer that kind of…
On Friday the 1st of July, the focus of The Cellars-Hohenort Hotel’s series of gourmet wine pairing dinners turns to Beau Constantia. Food and wine enthusiasts will have the delicious opportunity to enjoy a five-course dinner created by talented Executive Chef Tronette Dippenaar, paired and served by Sommelier Marlvin Gwese with the award-winning wines of Beau Constantia.…