From Boarding School to Mother’s Day Table: The Meal That Stayed

Chef Kerry Kilpin shares a personal Mother's Day recipe inspired by a cherished childhood family tradition. Long before she became Executive Chef of Tryn and Bistro Sixteen82 at Steenberg Farm, Chef Kerry's understanding of food was shaped around a family table on a farm and by a ritual that marked both comfort and departure. …

BySpice4Life NewsApril 10, 20260Comments

Food & Wine Lifestyle Out & About

Celebrate Easter weekend at Steenberg Farm

Celebrate the Easter weekend at Steenberg Farm with a curated line-up of seasonal experiences, from family-friendly activities to relaxed moments of food, wine and indulgence. TRYN | 3-Course Menu Savour the Season at Tryn. Begin with the chef's amuse bouche to awaken the palate, then select three seasonal courses from our a la carte…

BySpice4Life NewsMarch 25, 20260Comments

Food & Wine

Mentoring the Next Generation: From Kitchen Novices to Star Chefs

In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentorship; real, hands-on and shoulder-to-shoulder guidance to develop discipline, creativity and the resilience that the industry demands, an approach that remains a cornerstone of culinary training globally. For Executive Chef Kerry Kilpin, who leads the teams at…

BySpice4Life NewsDecember 9, 20250Comments

Food & Wine Lifestyle Out & About

Bistro Sixteen82 Unveils a Fresh Take on Its Tapas Menu

Bistro Sixteen82 at Steenberg has launched a refreshed Tapas menu, offering a vibrant, seasonal approach to sharing-style dining that celebrates South Africanflavours alongside international favourites. The update comes as Steenberg recently earned one Michelin Key in the 'Very Special Stay' category, highlighting Steenberg's excellence in design, service, and character. The revamp…

BySpice4Life NewsNovember 28, 20250Comments

Steenberg Women’s Month Dinner with Prof. Blanche Cupido

Food & Wine Lifestyle Out & About

Celebrate the Power of Resilience at Steenberg’s Women’s Month Dinner

Join Steenberg Farm for an unforgettable evening this Women’s Month. On Thursday, 28 August 2025, Bistro Sixteen82 will host an intimate dinner honouring the strength, grace, and resilience of women through powerful storytelling and inspired cuisine. Headlining the night is the remarkable Professor Blanche Cupido, one of South Africa’s leading cardiologists and medical educators. In her…

BySpice4Life NewsJuly 23, 20250Comments

Food & Wine

A Toast to Terroir – Steenberg Farm celebrates Sauvignon Blanc Month

This May, Steenberg Farm in Cape Town’s Constantia Valley invites guests to savour the essence of its celebrated terroir as it raises a glass to Sauvignon Blanc Month. With curated pairings, sharing menus, and a spotlight on South Africa’s signature varietal, Executive Chef Kerry Kilpin and her team at Tryn and Bistro Sixteen82 offer food…

BySpice4Life NewsApril 30, 20250Comments

Food & Wine

Chef Kerry Reflects on a Decade at Steenberg Farm

At the end of last year, Steenberg Farm marked 10 years of collaboration with Kerry Kilpin ("Chef Kerry"), who has been integral in shaping its culinary offerings since 2014. Over the past decade, Chef Kerry has overseen significant milestones, including reimagining restaurant concepts and fostering sustainability initiatives. Looking Back on 10 Years Chef Kerry…

BySpice4Life NewsJanuary 29, 20250Comments

Food & Wine

Elegant, warm, and unassuming

Steenberg's family-friendly Tryn and Bistro1682 restaurants announce their excitingly sumptuous summer menus Creating a summer menu that resonates with Cape Town's local and international visitors during peak season is no easy feat. Particularly at elegant, family-friendly restaurants like Steenberg Farm's Tryn and Bistro1682, it becomes even more considered since patrons have come to expect the…

BySpice4Life NewsNovember 20, 20240Comments

Food & Wine

Discover Why Colder Weather is Worth Celebrating at Steenberg

Surrounded by spectacular vistas, Steenberg is home to the finest lifestyle and culinary experiences in the Cape. With acclaimed restaurants, a spa, idyllic venues and curated events, there's every reason to celebrate the colder weather this season. A world of refined luxury awaits. With a crisp new chill in the air, indulge in the hearty…

BySpice4Life NewsMay 13, 20240Comments

Food & Wine

Unveiling a Symphony of Steenberg Winter Flavours

A winter menu is an excellent way to provide guests with an authentic experience of a region's local cuisine. It evokes visions of heart-warming and comforting dishes that nourish both the body and soul, such as savoury soups, stews, braised meats, and roasted root vegetables. The air is filled with the enticing aromas of cinnamon,…

BySpice4Life NewsJune 7, 20230Comments

Tag: Bistro Sixteen82

From Boarding School to Mother’s Day Table: The Meal That Stayed

Celebrate Easter weekend at Steenberg Farm

Mentoring the Next Generation: From Kitchen Novices to Star Chefs

Bistro Sixteen82 Unveils a Fresh Take on Its Tapas Menu

Celebrate the Power of Resilience at Steenberg’s Women’s Month Dinner

A Toast to Terroir – Steenberg Farm celebrates Sauvignon Blanc Month

Chef Kerry Reflects on a Decade at Steenberg Farm

Elegant, warm, and unassuming

Discover Why Colder Weather is Worth Celebrating at Steenberg

Unveiling a Symphony of Steenberg Winter Flavours

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