Inspired by the love South Africans have of cooking over an open flame, which was ignited even further during lockdown, restaurateur Pari Xenophontos opened BarQGrill, a contemporary braai meets Mediterranean inspired eatery in Boksburg in January this year. BarQGrill specialises in a tantalising selection of braaied meat, such as their signature honey-mustard basted chicken sword, coal-grilled…