Now that work and school are officially in full swing, one might think that summer is over, but we still have loads of weekends ahead to soak up the sun, enjoy good food, and catch up with friends. The alarm clocks may be back, but the flip-flops don’t have to be packed away just yet.
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What makes a good brunch? Long, lazy culinary sessions, preferably with a view. Famously known for starting with a round of drinks and ending with a belt-loosening satisfaction. Brunch is a favourite across the world, particularly during the warmer months when fresh spring and summer produce can be enjoyed in the comfort of the outdoors. …