Serves 4
Ingredients:
Breadcrumb topping:
2 Tbsp butter
50g / ½ cup breadcrumbs
Zest of 1 lemon
2 Tbsp Italian parsley, roughly chopped
1 large white onion, diced
2 cloves garlic, minced
2 x 400g tins butter beans, drained and rinsed
± 6 sprigs fresh thyme
250ml chicken or vegetable stock
Juice of ½ lemon …
