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Tag: Capsicum Culinary Studios

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THEO CHILOANE – PAVING THE WAY FOR FUTURE YOUNG CHEFS

At only 31 years of age Theo Chiloane has accomplished much in his short career as a chef. Having graduated from Capsicum Culinary Studios Boksburg campus in 2012, Chiloane can now be found working in Durban, preparing for the opening of a new restaurant called AuthentiQ Restaurant and Bar. "Its main focus is to…

BySpice4Life NewsApril 19, 20210Comments

Food & Wine

WHICH CAME FIRST, THE CHICKEN OR THE EGG?

While we might not be able to solve that age-old conundrum as to which came first, the chicken or the egg, we do know that in terms of recognised and celebrated food days, World World Egg Day - which this year takes place on Friday, October 9 - follows World Chicken Day by a mere…

BySpice4Life NewsOctober 6, 20200Comments

Food & Wine

EASTER RECIPES FROM CAPSICUM CHEFS

The Easter weekend takes place from April 10 to April 12 and, while this year we may not be able to visit family and friends or host those customary lunches, we can certainly celebrate at home with dishes both traditional and modern. We asked the chefs from the various Capsicum Culinary Studios campuses what…

BySpice4Life NewsApril 8, 20200Comments

Food & Wine

LOVE AND CHOCOLATE AND A LITTLE TART!

by Capsicum Culinary Studios' Chef Hayley Sutherland Valentine's Day is just around the corner and our go to gift for our loved ones is often than not chocolate. But have you ever stopped to ask the question why? Why is chocolate our first choice and why do retailers fill their shelves with heart-shaped candy? …

BySpice4Life NewsFebruary 11, 20200Comments

Tag: Capsicum Culinary Studios

THEO CHILOANE – PAVING THE WAY FOR FUTURE YOUNG CHEFS

WHICH CAME FIRST, THE CHICKEN OR THE EGG?

EASTER RECIPES FROM CAPSICUM CHEFS

LOVE AND CHOCOLATE AND A LITTLE TART!

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