Capsicum Culinary students continue to win awards and accolades!
Two students from the culinary school's Rosebank campus in Johannesburg recently took top spot in the Confederation of Tourism and Hospitality (CTH) Student Chef Skills Competition held in partnership with the South African Chefs Association (SA Chefs).
The winning team comprised Lesedi Morudi (top right) and Unami Binda…
Samp – the dried corn kernels that have become a staple of the South African diet – has its origins in America. According to Alice Morse Earle in the book Customs and Fashions in Old New England, it is believed that the word "samp" comes from the Native American word for the grain, "naussamp", which…