The countdown to Joburg’s most glamorous winter escape has officially begun and this year the Johannesburg Cap Classique, Champagne & Bubbles Festival - celebrated with J.C. Le Roux- is set to sparkle brighter than ever before.
Returning to the lush surrounds of the Inanda Polo Club in Sandton on 30 and 31 May, the festival…
The ultimate bubbles weekend is back at Inanda
The countdown to Joburg’s most glamorous winter escape has begun, and this year it’s set to sparkle like never before.
The Johannesburg Cap Classique, Champagne & Bubbles Festival, celebrated with J.C. L Roux, returns on 30 & 31 May to the lush surrounds of the Inanda Polo…
A Prosecco with poise, precision and pure personality
There’s a refinement to Masottina that feels quietly assured, less about spectacle, more about precision. In a category often defined by easy charm, Masottina stands apart for its focus on structure, terroir and a deeper, more articulate expression of Prosecco’s potential.
The story begins in the heart…
Matthys Botes is the winemaker behind South Africa's leading sparkling wine brand, J.C. Le Roux, the country's first cellar devoted entirely to the art of making premium bubbly.
Established in 1982 in the picturesque Devon Valley of the world-renowned Stellenbosch wine region, the brand is named after French Huguenot Jean Le Roux, who settled in…
Several black-owned wine brands – including Amari, House of Azari, Khulu Fine Wines, Nanola Wines and Siwela Wines – will be in attendance at the upcoming Johannesburg Cap Classique, Champagne & Bubbles Festival, which takes place on May 24 and 25 at the Inanda Polo Club in Sandton from 11h00 to 16h00.
T…
With the annual Johannesburg Cap Classique, Champagne & Bubbles Festival just a few days away (18 & 19 May, Inanda Polo Club) we thought it a good idea to share some fabulous cocktail recipes in which bubbly – whether Cap Classique, Champagne, Prosecco, Cava or Sparkling Wine – is the star attraction! Here then…
~ Napoleon Bonaparte
For those who have done it, there's a great sense of achievement. For those that haven't yet tried it, there's a sense of trepidation. For those thinking about it, there's a hesitation in case they end up with a shard of glass in their drink.
We're talking about sabering of course – the…