Fun facts and a fabulous recipe to mark the occasion
Aaah, the ubiquitous sandwich! What would we do without it? A quick, easy meal that can be eaten hot or cold anytime of the day or night and with a huge variety of breads and fillings from which to choose. It's little wonder Americans eat…
Capsicum Culinary Studio – South Africa's largest chef school – has tasked its chef lecturers to come up with delicious dishes and baking treats for the whole family to enjoy during the current lockdown. Chef Charne Wylie from the school's Pretoria campus shares her recipe for her Granny Lil's buttermilk scones which, she says,…