By Phumlani Ngwenya, Chef De Partie, The Maslow, Sandton Looking for a way to elevate a chicken rice recipe? Look no further as Phumlani Ngwenya, the Chef De Partie at The Maslow, Sandton adds depth of flavour with his Kimchi and Chicken Fried Rice recipe. “I enjoy the tangy flavour of kimchi, which adds a spicy…