Durbanville welcomes a new culinary gem: Groot Phesantekraal’s beautifully reimagined restaurant, led by chef Germaine Esau. Honouring the rich heritage of the 326-year-old farm, fourth-generation owners André and Ronelle Brink, together with Germaine, have relaunched their eatery to, like the farm’s wines, evoke a sense of authentic, generous hospitality - rich in delicious local flavour,…