Marking 280 years of Moët & Chandon savoir-fête and toasting in the festive season in grand style, friends of the House gathered at world-renowned chef Luke Dale-Roberts' The Potluck Club Johannesburg on Wednesday, 29 November for an inspired evening of culinary artistry paired with the world's premier champagne for celebration.
In the company of Charles…
After a series of successful pop-up restaurants in Joburg, award-winning chef Luke Dale Roberts now stamps a permanent mark on the Jozi food scene with the opening of the The Shortmarket Club JHB at Oxford Parks in Rosebank, Johannesburg.
The original Shortmarket Club in Cape Town has seen much success and garnered rave reviews since…