Who says Christmas lunch has to be all about the roast? Swop the marathon of meats for roots and go big on flavour with a plant-based spread that’s every bit as indulgent, flavourful, colourful and festive.
Wayne Blake, Group Food & Beverage Manager at ANEW Hotels & Resorts teamed up with vegan colleague Jed Barendse,…
The team from Krazy Kiwi Kookbox have put together the perfect summer Christmas menu for you!
Starter: Watermelon and Feta Salad
Ingredients:
Fresh watermelon (cubed)
Feta cheese (crumbled)
Fresh mint leaves
Red onion (thinly sliced)
Lime juice
Olive oil
Salt and pepper
Instructions:
In a large bowl, combine watermelon cubes, crumbled feta, and fresh mint leaves.…