South Africa is a culinary haven. In fact, five South African chefs - some of whom have now opened their own fine dining establishments locally- have been awarded the globally coveted Michelin star. And if the secret to what makes fine dining were to be revealed by chefs at the country's most adventurous establishments, they…
Are tasting menus the be-all and end-all of fine dining? Or is there a place for
à la carte in our high-end restaurants? Diners have more choice than ever before in our South African restaurants, from multi-course, theatrical tasting menus (be it the full food journey or a reduced chef’s menu), to perfectly curated seasonal…