Erinvale Estate Hotel & Spa’s flagship restaurant, BLOOM, will host an intimate Winemaker’s Evening with acclaimed Ridgeback Wines on Saturday, 17 October 2026. The event will feature a four-course menu by Executive Chef Sebastian Smith and his team, while Cellar Master, Renier van Deventer, guides guests through each pairing, sharing insights into Ridgeback’s winemaking journey,…