More than a third of locally produced food is wasted every year in South Africa. Much of the food, of which 44% is made up of fruit and vegetables, is lost at the early stages of production.
According to a recent Council for Scientific and Industrial Research [CSIR] survey, it revealed that as much as 68%…
In the face of rising global temperatures and climate change, it's crucial to address the issue of food supply, which affects more than 20% of South Africans daily. Here are practical ways for everyday South Africans to combat food insecurity and save money:
1. Understand food labels
When shopping for groceries, decoding labels is essential. Look for…