Serves 4
Ingredients:
400g baby potatoes, sliced in half
1 tsp dried oregano
250g white button mushrooms, sliced in half
½ red onion, thinly sliced
200g cherry tomatoes, sliced in half
½ large cucumber, deseeded and roughly chopped
100g feta cheese, roughly broken into chunks
100g black olives, preferably Kalamata
small handful fresh oregano leaves
1 tsp dried oregano
Olive oil, for cooking and dressing
Juice of 1…
