As South Africa prepares to celebrate National Shiraz Day on 21 August, Groot Phesantekraal is marking the occasion with the third instalment in its innovative wine cocktail series, shining the spotlight on one of the estate's most celebrated wines. Created by mixologist Julian Short, better known as The Flavourist, the Syrah Sour transforms Groot Phesantekraal's…
This winter, Groot Phesantekraal invites guests to discover wine through a fresh lens with The Oubaas, the featured drink for July and part of the farm’s recently launched collection of signature wine cocktails developed in collaboration with flavour innovator Julian Short, better known as The Flavourist.
Available throughout July at the restaurant, The Oubaas is…
As South Africa celebrates #DrinkChenin Month and prepares to raise a glass on #DrinkChenin Day on 13 June, Groot Phesantekraal is inviting wine lovers to experience the country's signature grape variety in a fresh and unexpected way.
Leading a newly launched collection of wine cocktails created in collaboration with flavour innovator Julian Short, better known…
Richard Schroeder (33) has been recognised as one of South Africa’s newest Next Generation winemakers. He has earned the 2026 runner-up title for his highly regarded specialty Chenin Blanc expressions made at Durbanville estate Groot Phesantekraal.
The annual award, sponsored by iTOO and convened by Winemag.co.za celebrates winemaking excellence amongst contestants under 35.
Schroeder’s latest…
Wine has always welcomed a little experimentation. Long before cocktails became a category of their own, wine was being infused with botanicals, warmed with spice and poured generously in celebration around shared tables.
This World Cocktail Day, Groot Phesantekraal embraces that spirit of creativity with the launch of a new collection of wine cocktails, developed…
For Joan Adonis, the greatest source of pride in her work at Groot Phesantekraal in Durbanville comes down to one thing: “Onse mense!” (“Our people!”)
Now 46, Adonis has spent roughly half her life working on the farm and all of it in Durbanville. She serves as frontwoman, leading the female workforce, as well as…
Families and friends are invited to gather around the table this Easter for a relaxed and generous lunch at Groot Phesantekraal on Sunday, 5 April. Set in the valley of Durbanville, the Easter Sunday lunch promises a seasonal celebration of comforting flavours, heritage ingredients and warm hospitality.
Served from 12:00 to 15:30 at R550 per…
Summer’s here with long languorous days, sometimes lazy, sometimes crazy. What better way to raise the occasion and chill the zone than with Groot Phesantekraal’s just released debut Sparkling Chenin Blanc 2025.
Here’s to a twist, pop and fizz that’ll take you to voluptuous but vibrant flavour delivered with a thrillingly electric pinprick to the…
“Imagine a bolt of silk cloth. Visualise holding the fabric in your hand,” suggests Richard Schroeder, winemaker at Groot Phesantekraal. “It’s light but substantial - almost tensile - but also accommodating and generous in the way it drapes and assumes the shape of the garment it’s intended for. It has a slight spring. Crush it,…
From serendipity to strategy or turning a happy accident into a main character. That’s the plot line of the Chenin Blanc story emerging from leading Durbanville wine estate Groot Phesantekraal.
Durbanville is generally and deservedly renowned for Sauvignon Blanc, a grape that thrives under cool climate conditions. While still fully embracing the advantages of location…