Chef Matt Manning is a British born and London trained chef and restaurateur who has made his home in Cape Town where he has established a series of well-known dining establishments.
These include the bistro eatery Grub & Vine, The Chef's Studio where interactive culinary experiences are on offer, the Blue Room and the Culture…
As winter settles over Cape Town, the city takes on a different rhythm. The evenings become slower, the air sharper, and suddenly long dinners, red wine and warm interiors feel less like indulgences and more like necessities.
Across the city, restaurants lean into the season with richer menus, moodier spaces and the kind of atmosphere…