When Hostex opens its doors from 8 to 10 March, chefs will know exactly where to head. The SA Chefs Village once again anchors the culinary energy of the show, bringing three days of live cooking, competition, industry conversation and genuine connection to the heart of the exhibition floor.
Formerly known as The Skillery, the space…
By Iain Evans, Publisher of Coffee magazine and Hostex Ambassador
Greetings, fellow champions of the bean! Gather 'round and listen closely as I spill the beans on why good coffee isn't just a beverage but a lifeline in the tumultuous seas of business. Whether you're knee-deep in plumbing mishaps, navigating a rural hospital's chaos, or…
In just three weeks, thousands of decision-makers from the hospitality and food & beverage industry will converge at the Sandton Convention Centre for the highly anticipated expo they've awaited for two years. Hostex – Africa’s premier food, drink, and hospitality expo – returns from 3 to 5 March, connecting buyers with sellers, chefs with innovative…
By Chef James Khoza
As leaders of South Africa's tourism industry, we navigate through the ebb and flow of risks, challenges, and triumphs. Yet, among the myriad of obstacles we face, the skills shortage looms large, casting a shadow over the potential of our industry to thrive. As we prepare to meet at Hostex 2024,…