Wannabe chefs job shadow professional chefs in a busy commercial kitchen
Professional chefs from Boardwalk in Gqeberha made dreams come true for 16 young wannabe chefs by permitting them to be part of a professional kitchen in action.
After finishing school for the day, the children, aged eight to 12, arrived to witness the manic…
By Jeandre Rykheer
In the bustling world of the culinary arts, the kitchen is the heartbeat of any successful hotel. It is a symphony of flavours, a choreography of ingredients, and a sanctuary for creativity. Every plate that leaves our kitchen is a testament to our passion, commitment, and dedication to the art of cooking. As…