To mark International Pinotage Day on Saturday 11 October and celebrate 100 years of Pinotage this year, Leopard's Leap are sharing a recipe to a special treat: the Cape Sour Wine Cocktail.
Cape Sour Wine Cocktail
Ingredients
Citrus simple syrup
Juice of 3 oranges, freshly squeezed
Juice of 1 lemon, freshly squeezed
250 ml castor sugar …
International Pinotage Day Saturday 10 October
It's an exciting time for Pinotage. While this truly South African variety was first bottled in 1959, a recent significant increase in quality, and a greater sense of what kind of styles are best suited, are allowing talented winemakers such as the Wine Cellar Young Guns to turn their…