Chef Giorgio Nava opens a pop-up seafood counter alongside CARNE
Time Out Market Cape Town adds a taste of the Italian coast this winter with Pesce, the seasonal fish concept from Milanese chef Giorgio Nava. The offering opened for trading in June and will run for a limited time only.
Pesce is Nava’s second concept…
As the Helderberg settle into winter, Morgenster Estate invites guests to embrace the season with a rich new culinary offering that celebrates authentic Italian flavours, seasonal ingredients, and the Estate's signature hospitality.
Fondly known as "a little piece of Italy in the Heart of the Helderberg," Morgenster Estate's restaurant continues to honour its heritage…
The Vineyard Hotel, a landmark in Cape Town's Southern Suburbs, has reimagined its signature restaurant, Morii, with a new culinary direction that embraces the warmth and generosity of Italian dining, expressed through Cape Town's produce, seasons and sense of place.
The name Morii is drawn from contemporary language rather than Italian, and speaks to…