South Africans are eating out less often but when they do, they spend with intention. "Value for money" and "meaningful experiences" top the list of decision drivers. Upscale dining isn't disappearing, but it must feel worth it (Dineplan's 2024 Restaurant Report).
For Kerry Kilpin, Executive Chef at Steenberg, this shift is both a…
At the end of last year, Steenberg Farm marked 10 years of collaboration with Kerry Kilpin ("Chef Kerry"), who has been integral in shaping its culinary offerings since 2014. Over the past decade, Chef Kerry has overseen significant milestones, including reimagining restaurant concepts and fostering sustainability initiatives.
Looking Back on 10 Years
Chef Kerry…
A winter menu is an excellent way to provide guests with an authentic experience of a region's local cuisine. It evokes visions of heart-warming and comforting dishes that nourish both the body and soul, such as savoury soups, stews, braised meats, and roasted root vegetables. The air is filled with the enticing aromas of cinnamon,…