As winter settles over Cape Town, the city takes on a different rhythm. The evenings become slower, the air sharper, and suddenly long dinners, red wine and warm interiors feel less like indulgences and more like necessities.
Across the city, restaurants lean into the season with richer menus, moodier spaces and the kind of atmosphere…
The award-winning chefs from La Colombe, FYN and Salsify share their thoughts on the recent World’s 50 Best accolade, attending the awards ceremony in Turin, and sourcing the very best including in the water service.
Cape Town was voted the world’s best food city last year by Conde Nast Traveller for good reason, but it’s…