Holy Smokes                           Ingredients:   Half an Evita Fig                                     Pinch of Thyme                     40ml Musgrave Copper Black Honey                             20ml Pale Dry Sherry                          10ml Chambord Liqueur  2 dashes of saline solution (2-part coarse salt to 1 part boiling water. Blend in a blender till all salt has dissolved) Method: In a rock tumbler glass, add one large clear block of…