This Mother's Day, Musgrave Gin and uBlom invite you to an extraordinary high tea, curated by none other than Elsa van der Nest, the award-winning chef who has cooked for Madiba, Queen Elizabeth II, and the world's most celebrated Michelin-starred kitchens, now bringing her global mastery to a breathtaking table in the heart of leafy…
This Christmas, give the gift of adventure. Musgrave Gin captures the spirit of exploration in every bottle, inspired by the Musgrave family's pioneering journeys across Africa at the turn of the 19th century.
Choose from two award-winning expressions: the Original, crafted with 11 African botanicals including cardamom, African ginger and grains of paradise, tells a tale…
Influencers are the new celebrities with millions of people watching their every step – from what they wear to where they eat, who they socialise with and what they are drinking. To find out what the life of a food and drinks influencer is like, Musgrave Spirits chats to Roelia Schoeman whose blog, “Boozy Foodie”…
The Cellars Hohenort is joining forces with Musgrave Gin to present a gastronomic ‘Meet The Maker’ pairing dinner set for Friday, the 8th April 2022. Aimed at delighting the senses and embracing the new, the five-course dinner will be hosted by Simone Musgrave, the founder of Musgrave Gin, together with The Conservatory Restaurant Executive Chef, Tronette Dippenaar.
With a…
There are some rules meant to be broken, especially when it comes to gin and food pairing. Gin's unique blend of botanicals make it a wonderfully playful drink to experiment with no matter what cuisine. Food has always been a very important part of why people travel, but you don't need to look far to…